SUSMILK
bis 31.10.2016
Re-designb of the dairy industry for sustainable milk processing.
bis 31.10.2016
Re-designb of the dairy industry for sustainable milk processing.
![](http://fue-atlas.de/sites/default/files/styles/medium/public/images_exzellenz/Bild_Susmilk.jpg?itok=npzk7g1D)
Kompetenzen:
Milchtechnologie,
Milchverarbeitung,
Prozesswasserrecycling,
Rohstoffupgrading,
Reststoffverwertung,
Energieeffizienz
![Milchtechnologie](/sites/default/files/icons/icon_tag.png)
![Milchverarbeitung](/sites/default/files/icons/icon_tag.png)
![Prozesswasserrecycling](/sites/default/files/icons/icon_tag.png)
![Rohstoffupgrading](/sites/default/files/icons/icon_tag.png)
![Reststoffverwertung](/sites/default/files/icons/icon_tag.png)
![Energieeffizienz](/sites/default/files/icons/icon_tag.png)
The concept of “green dairy” is a prototype of a sustainable industry through technical innovation.
The main goal of the project is to analyse and optimize the whole process chain of milk and dairy products with a view to the water and energy consumption.
Experte:
Dr.-Ing. Christoph Glasner
Dr.-Ing. Christoph Glasner