Reduction of food waste by bread and bakery products
12.2012-02.2015
Development of a concept for trade, handcraft and consumer.
12.2012-02.2015
Development of a concept for trade, handcraft and consumer.
Kompetenzen:
Backwaren
BackwarenThe objective of the project was the reduction of goods disposal by bread and bakery products through innovation at the interface between handcraft/trade and consumer.
Experte:
Prof. Dr. Guido Ritter
Prof. Dr. Guido Ritter
